Cam Wah Chinese & Vietnamese Restaurant

Cannot recommend this place enough! Near authentic experience, cosy food for me. Pricing is decent and there’s a variety of choice food wise. I really recommend trying the donut thing, my tip is to have a sauce bowl of just sugar, dip it in sugar (so good) or you can also dip it in soup (my 2nd favourite way, but bread gets soggy) I enjoyed the 2 menu I ordered in these pictures specifically, even though I enjoy the other menu as well. Been here multiple times and it’s always been decent! Water and stuff are self serve so bare in mind.

Went here since I was a little wee baby with my family. Love a growing family business. They are still going strong and have always been so busy. If you come here on the weekend with your friends or family, definitely come in here early as they get quite busy during brunch hours. You will wait in line — But it is worth it! There is literally nothing wrong with anything here? Not even one. I always get the same thing here. Always. Even when I order something else and I have tried almost all of their dishes. I will always always always get the famous tomato dim sum soup and Chinese curlers. A lot of the food here are made from scratch and made with love from the family restaurant. You can trust that it is always fresh too. The authentic food they give definitely makes it that much more special. Please never stop. I hope their children and children’s children continue this family business. I love that they have kept everything exactly the same from inside and out since the beginning of time.

the best authentic vietnamese in the whole of australia. atmosphere is great not loud very quite and everybody is enjoying there food. the owner seems to know everyone’s order more specifically the chinese curler and wetdimsim u won’t be able to find such a delicious taste anywhere else in aus. we’ve been going to this restaurant for almost 20 years started from my nan then to my mum then to me and will still be going all the time. cam wah never seems to disappoint. ps get the soda chan ❤️

We’ve been coming here for years & years, a small family run Vietnamese / Chinese eatery - and still love it. A great casual place, family friendly, well known for its Chao Quay (deep fried dough sticks), Banh Tieu (round fried dough with sesame) & Xieu Mai (Vietnamese meatballs) freshly made in-house. It’s recently has a slight revamp with new furniture & a coat of paint & eftpos available. Still the same great menu, prices also changed, still very reasonable. The trading have changed, only 10am to 6pm now.

Saw on the review re waiting time. Surprisingly no waiting and get a table very quickly. The only staff is nice. That is all the good things end. We ordered a pancake and a cluster, it was too dough, very heavy but crisp. Seafood noodles - no favour in the broth and not much seafood. The beef stew noodle, I don’t even know what is the soup base. Beef are soft but no much taste. I drank quite a bit of soup and it’s toooo much MSG. No rush to go back.

One of our favourite restaurants because they offer a wet dim sim which is presented in a tomato soup which is super tasty. Love getting the Chinese curlers and savoury pancake to dip into the soup while we eat it. The only disappointing thing is the price which has exponentially increased in recent times as they reduce their opening hours. The price increase is getting to a point where the price is becoming ridiculous